Jonathan's Catering

Tucson Catering
by Jonathan’s Cork

Thank you for your interest in our catering services.
Please see our sample catering menus below.

To book your event or to ask questions, contact Rovella Ruscitti by phone at 520-296-1631 or by email at Hello@CorkTucson.com

We will be happy to handle all the arrangements necessary to ensure a great celebration for you and all of your guests.

—Chef Jonathan Landeen

tucson restaurant catering jonathan's cork

outdoor catering tucson jonathan's cork patio

tucson event and catering outdoor facilities

A Few Examples of our Catering Options

PASSABLES

$8.50 – $12.50 per person, per selection

vegetable tortilla rolls
black bean poppers
spinach and feta in filo cups
blackened chicken kabobs
liver pate on dark bread

$9.50 – $14.50 per person, per selection

shrimp poppers
grilled scallops
salmon salad in filo cups
tenderloin horns with
horseradish creamed cheese
mesquite smoked chicken
in corn meal crepes

SALADS

$9.50 – 16.50 per person, per selection

spinach with marinated mushrooms
romaine with caesar dressing
and garlic croutons
baby spring greens with
choice of dressings
cole slaw with sweet vinegar
and oil
hearts of palm
Waldorf
pasta or hot pasta
marinated tomatoes
mushroom artichoke

HOT SIDES

potatoes
garlic mashed
roasted new
twice baked
custard
diced butternut squash
ratatouille
greasy beans
cowboy beans
black beans
assorted rices
pasta
corn

Catered Entrées and Desserts

BEEF

$25 – $40 per person, per selection

filet mignon
New York strip
prime rib
top sirloin
fajitas
kabobs
short ribs
B.B.Q. ribs
chili

BIRD

$25 – $37 per person, per selection

southwest stuffed chicken breast
mesquite smoked chicken
roast garlic chicken
grilled chicken breast
blackened chicken
roast turkey
grilled turkey filet
(bacon wrapped)
fajitas

PORK

$25 – $33 per person, per selection

chops
stuffed chops
boneless loin
shredded, with B.B.Q. sauce
ham

SEAFOOD

Jonathan’s features an excellent selection of fresh fish, shrimp, etc., grilled, baked, sautéed, or poached, all at market price.

DESSERTS

$9 – $13

Enjoy Jonathan’s selected cookies, brownies, cheese cake (variety of flavors), carrot cake, lemon cake, lemon pound cake, sheet cakes, bread pudding, chocolate mousse, fruit tarts, creme brulee, and more!

VEGETARIAN

Jonathan’s offers numerous vegetarian options, including: pastas, lasagna, vegetable rice bake, and others upon request.

All Staff

$28 per hour, per server/bartender, 3-hour minimum

Bar and Setups

$5 bar set up per person.
Price varies and is subject to change. Please contact us for current pricing.

Rentals

Need rental references? We will be happy to provide them!

Jonathan’s Tucson Catering Menu Examples

(Taxes not included)

Example Menu 1

assorted cheese and fruit tray
vegetable tray with dip
sliced beef tenderloin with potato rolls, creamy horseradish and mustard
blackened chicken with lemon butter sauce
assorted cookie and bars tray

Example Menu 2

roast salmon side with sour cream dill sauce
sliced beef tenderloin with potato rolls, creamy horseradish and mustard
southwest chicken with salsa butter
cheese and fruit tray
marinated vegetable tray
romaine salad with Caesar and ranch dressing
assorted dessert tray

Example Menu 3

salmon salad in crepes
medallions of beef with green peppercorn sauce
sliced peppered tuna with wasabi and soy sauce
twice baked new potatoes
blackened chicken with lemon butter
mini filo shells filled with a spinach
and feta cheese blend
garlic croutons baked with goat cheese
and a red chili garnish
Belgium endive with julienne vegetables
with an onion cream
fresh vegetable tray
assorted dessert tray

Example Menu 4

sliced prime rib with creamy horseradish
and au jus
turkey breast and pork loin carving station with
oriental bbq sauce and cranberry mayo
jalapeño bacon wrapped shrimp with
red chili cream sauce
dynamite mussels
mushroom empanadas
spring rolls
blackened chicken with lemon butter sauce
salmon sides
salmon with lavosh, cream cheese and shallots
caviar station
sushi station with: cocktail shrimp,
assorted rolls, ginger seared tuna,
wasabi, soy sauce and saki
dipping sauce
fruit and cheese tray
vegetable tray
dessert tray

Super Bowl Party (3 STATIONS)

Starting at $48 per person

KICKOFF

Italian sausage with peppers
marinara sauce
parmesan cheese
turkey seca with 6″ tortillas
romaine salad with two dressings
Mediterranean tomato salad
chips and salsa
potato salad
rolls

FIELD GOALS &
EXTRA POINTS

prime rib (sliced on the field)
buffalo chili
sweet BBQ sauce
au jus
hot chili oil
creamy horseradish
kaiser rolls
cheddar cheese
green onions

OVERTIME

brownies
ice creams
chocolate sauce
nuts
whipped cream
chocolate chips
cherries

All entrée prices include hot or cold vegetable, starch, bread or rolls and butter, appropriate sauces and garnishes.

Two entrees may be combined for little change in the cost of the most expensive entrée.

A 15% party planning fee will be added to all off premise events.

Please contact Rovella Ruscitti
to Book Your Event!

Contact Rovella by phone at 520-296-1631, by email at Hello@CorkTucson.com,
or by using the form below. Thank you!

Join our email list and stay informed!

Bar Opens at 3

Happy Hour 3-6:30 Mon-Fri • All Day Saturday
(Dine-In Only)

Dinner 5-9 Mon-Thu

5-10 Fri & Sat

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6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

email us at Hello@CorkTucson.com