Jonathan's Menu

Starters

(Pictured: Sautéed Mushrooms)

LANDEENO’S STARTERS

Bacon Shrimp

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon $13

Sautéed Mushrooms (GF)

a Cork tradition, sautéed in butter, a dash of spice, and red wine $9

Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa $7.50

Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa $9

Blackened Calamari (GF)

a calamari steak, lightly coated with spices, blackened and finished with lemon butter $10

Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip $12

Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown $12

Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes $13

Shrimp On Ice (GF)

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce $12.50

Artichoke (GF)

steamed and served with drawn butter (subject to availability) $12

Oysters (GF) (available October-May)

Pacific Coast, primarily from Washington, on the half shell $13 | Rockefeller $15

Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways $16

Soups

(Pictured: Albondigas)

SOUPS

Soup of the Day

try one of Jonathan’s specialties $6.50

(soup selection changes daily)

Salads

(Pictured: Grilled Romaine Salad)

SALADS

DRESSINGS: house vinaigrette, ranch, Italian, blue cheese, thousand, oil and vinegar

 

Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine $6.5

Grilled Romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette $9.5

Caesar Salad

romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons $9

Spinach and Feta

fresh spinach topped with feta cheese, served with rice wine vinaigrette, and kalamata olives $9

 

Entrée Salad Bowls

1 choice from Toppers served over 1 choice from Salads

 

Salad Choices:

  • House Salad
  • Grilled Romaine
  • Spinach
  • Caesar
  • Chopped Romaine

Topper Choices:

  • Grilled Chicken $20
  • Salmon $27
  • Prime Rib $27
  • Shrimp $25

Entrées

(Fresh Fish Selections, Available Daily)

ENTRÉES

ALL ENTRÉES COME WITH GARLIC MASHED POTATOES OR HOUSE RICE AND OUR VEGETABLE BLEND.

*Cork Burger

selected angus beef. 8 oz. patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker $12

*Liver & Onions

Tender veal liver, sautéed and served with onions $20

*New York StripGF

12 oz. selected angus beef $33

*Petite Filet

6 oz. selected angus beef with a Bordelaise sauce $29

*Filet Mignon

8 oz. selected angus beef with a Bordelaise sauce $34

*Baseball Teriyaki

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice $29

*Lamb Chops

pistachio nut crusted lamb chops, grilled and served with a creole mustard cream sauce $35

*Venison

denver leg venison steak grilled, char-broiled, sautéed or blackened and served with a selected sauce $32

*Bison Filet (Buffalo)GF

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare. $42

*Ostrich

when available will be served the same way as venison $42

Blackened ChickenGF

spice crusted chicken thighs, blackened and served with lemon butter sauce $17

Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter $18

Green Chili Beef

a Tucson favorite… diced beef simmered in a green chili stew, served with
a flour tortilla $20

Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce $28

Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked $27

Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served
over pasta $26

Lobster TailGF

cold water 5oz tail—check with your server for availability & price

Baby Back Ribs

a rack of our pork ribs slow cooked and brushed with sweet bbq sauce $25

Liver and Onions

tender veal liver, sautéed and served with onions $19

Vegetable

fresh vegetable of the day $7

*Prime RibGF

9 oz. selected angus beef $26

*Cork PrimeGF

16 oz. selected angus beef $32

Desserts

(House-Made)

DESSERTS

Daily Desserts

ask your server $8

Decadent Brownie

with pistachios and fudge sauce $7

New Orleans-Style Bread Pudding

$8

Famous Mud Pie

$8

Crème Brulee

$8

 

GF=Gluten Free

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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Dinner Mon-Sat @ 5
happy hour 3-close
—

Mon – Thurs, open 3-9:30
Fri – Sat, open 3-midnight
Closed on Sundays thru
Labor Day weekend

Reservations Suggested
—

6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

Late Night
—

Friday & Saturday
10pm - Midnight

email us at JCork@JonathansCork.com

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Local First AZ
Trip Advisor
Hall of Fame

Copyright ©2019 Jonathan's Cork

Copyright ©2019 Jonathan's Cork