Sautéed Mushrooms

a Cork tradition, sautéed in butter, a dash of spice, and red wine $9

Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa $8

Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa $10

Blackened Calamari

a calamari steak, lightly coated with spices, blackened and finished with lemon butter $10

Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip $12

Shrimp Cakes

shrimp meat, combined with a savory bread crumb dressing, then sautéed to a golden brown $13

Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes $13

Shrimp On Ice

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce $13

Artichoke

steamed and served with drawn butter (subject to availability) $12

Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways $16

Jonathan’s House

a mix of chopped romaine and arugula $8

Grilled Romaine(GF)

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette $11

Caesar Salad

romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons $10

Entrée Items Are Available with Salad Bowls

dressings: house vinaigrette, ranch, Italian, blue cheese, thousand, oil and vinegar

Blackened Chicken

spice crusted chicken thighs, blackened and served with lemon butter sauce $22

Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter $23

Green Chili Beef

a Tucson favorite… diced beef simmered in a green chili stew, served with a flour tortilla $24

Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce $28

Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served over pasta $26

Lobster Tail

cold water 5oz tail—check with your server for availability & price

Baby Back Ribs

a rack of our pork ribs slow cooked and brushed with sweet bbq sauce $28

Vegetable

fresh vegetable of the day $8

*Prime Rib

9 oz. selected angus beef $30

*Cork Prime

16 oz. selected angus beef $35