Jonathan's Menu

Starters

(Pictured: Sautéed Mushrooms)

LANDEENO’S STARTERS

Bacon Shrimp

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon $13

Sautéed Mushrooms (GF)

a Cork tradition, sautéed in butter, a dash of spice, and red wine $8

Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa $7.50

Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa $9

Blackened Calamari (GF)

a calamari steak, lightly coated with spices, blackened and finished with lemon butter $10

Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip $11

Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown $13

Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes $13

Shrimp On Ice (GF)

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce $12.50

Artichoke (GF)

steamed and served with drawn butter (subject to availability) $10

Oysters (GF) (available October-May)

Pacific Coast, primarily from Washington, on the half shell $13 | Rockefeller $15

Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways $16

Soups

(Pictured: Albondigas)

SOUPS

Soup of the Day

try one of Jonathan’s specialties $6.50

(soup selection changes daily)

Salads

(Pictured: Grilled Romaine Salad)

SALADS

DRESSINGS: house vinaigrette, ranch, Italian, blue cheese, thousand, oil and vinegar

 

Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine $6

Grilled Romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette $8

Caesar Salad

romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons $8

Spinach and Feta

fresh spinach topped with feta cheese, served with rice wine vinaigrette, and kalamata olives $8.50

 

Entrée Salad Bowls

1 choice from Toppers served over 1 choice from Salads

 

Salad Choices:

  • House Salad
  • Grilled Romaine
  • Spinach
  • Caesar
  • Chopped Romaine

Topper Choices:

  • Grilled Chicken $20
  • Salmon $27
  • Prime Rib $27
  • Shrimp $25

Entrées

(Fresh Fish Selections, Available Daily)

ENTRÉES

ALL ENTRÉES COME WITH GARLIC MASHED POTATOES OR HOUSE RICE AND OUR VEGETABLE BLEND.

*Cork Burger

selected angus beef. 8 oz. patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker $12

*Cork Burger

selected angus beef. 8 oz. patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker $12

*New York StripGF

12 oz. selected angus beef $31

*Petite Filet

6 oz. selected angus beef with a Bordelaise sauce $28

*Filet Mignon

8 oz. selected angus beef with a Bordelaise sauce $32

*Baseball Teriyaki

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice $28.50

*Lamb Chops

pistachio nut crusted lamb chops, grilled and served with a creole mustard cream sauce $34

*Venison

denver leg venison steak grilled, char-broiled, sautéed or blackened and served with a selected sauce $32

*Bison Filet (Buffalo)GF

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare. $42

*Ostrich

when available will be served the same way as venison $40

Blackened ChickenGF

spice crusted chicken thighs, blackened and served with lemon butter sauce $17

Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter $18

Green Chili Beef

a Tucson favorite… diced beef simmered in a green chili stew, served with
a flour tortilla $19.50

Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce $27

Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked $26

Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served
over pasta $25

Lobster TailGF

cold water 5oz tail—check with your server for availability & price

Baby Back Ribs

a rack of our pork ribs slow cooked and brushed with sweet bbq sauce $24.50

Liver and Onions

tender veal liver, sautéed and served with onions $19

Vegetable

fresh vegetable of the day $6

*Prime RibGF

9 oz. selected angus beef $26

*Cork PrimeGF

16 oz. selected angus beef $32

Desserts

(House-Made)

DESSERTS

Daily Desserts

ask your server $8

Decadent Brownie

with pistachios and fudge sauce $7

New Orleans-Style Bread Pudding

$8

Famous Mud Pie

$8

Crème Brulee

$8

 

GF=Gluten Free

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Join our email list and stay informed!

Open Daily

Bar Opens at 3pm
Dinner from 5pm

Closed Sundays Memorial Weekend through Labor Day

Reservations Welcome

6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

Late Night

Friday & Saturday
10pm - Midnight

Proud Member of
Local First AZ
Trip Advisor
Hall of Fame

Copyright ©2018 Jonathan's Cork

Copyright ©2018 Jonathan's Cork