Jonathan's Catering

Tucson catering

Tucson Catering
by Jonathan’s Cork

Thank you for your interest in our catering services.
Please see our sample catering menus below.

To book your event or to ask questions, contact Rovella Ruscitti by phone at 520-296-1631 or by email at JCork@JonathansCork.com

We will be happy to handle all the arrangements necessary to ensure a great celebration for you and all of your guests.

—Chef Jonathan Landeen

A Few Examples of our Catering Options

Contact Us to Discuss Your Catering Needs!

PASSABLES

$4 – $8 per person, per selection
  • vegetable tortilla rolls
  • black bean poppers
  • spinach and feta in filo cups
  • blackened chicken kabobs
  • liver pate on dark bread
$5 – $10 per person, per selection
  • shrimp poppers
  • grilled scallops
  • salmon salad in filo cups
  • tenderloin horns with
    horseradish creamed cheese
  • mesquite smoked chicken
    in corn meal crepes

SALADS

$4 – 10 per person, per selection
  • spinach with marinated mushrooms
  • romaine with caesar dressing
    and garlic croutons
  • baby spring greens with
    choice of dressings
  • cole slaw with sweet vinegar
    and oil
  • hearts of palm
  • Waldorf
  • pasta or hot pasta
  • marinated tomatoes
  • mushroom artichoke

HOT SIDES

  • potatoes
  • garlic mashed
  • roasted new
  • twice baked
  • custard
  • diced butternut squash
  • ratatouille
  • greasy beans
  • cowboy beans
  • black beans
  • assorted rices
  • pasta
  • corn

Catered Entrées and Desserts

BEEF

$15 – $32 per person, per selection
  • filet mignon
  • New York strip
  • prime rib
  • top sirloin
  • fajitas
  • kabobs
  • short ribs
  • B.B.Q. ribs
  • chili

BIRD

$17 – $29 per person, per selection
  • southwest stuffed chicken breast
  • mesquite smoked chicken
  • roast garlic chicken
  • grilled chicken breast
  • blackened chicken
  • roast turkey
  • grilled turkey filet
    (bacon wrapped)
  • fajitas

PORK

$17 – $25 per person, per selection
  • chops
  • stuffed chops
  • boneless loin
  • shredded, with B.B.Q. sauce
  • ham

SEAFOOD

Jonathan’s features an excellent selection of fresh fish, shrimp, etc., grilled, baked, sautéed, or poached, all at market price.

DESSERTS

$6 – $10

Enjoy Jonathan’s selected cookies, brownies, cheese cake (variety of flavors), carrot cake, lemon cake, lemon pound cake, sheet cakes, bread pudding, chocolate mousse, fruit tarts, creme brulee, and more!

VEGETARIAN

Jonathan’s offers numerous vegetarian options, including: pastas, lasagna, vegetable rice bake, and others upon request.

All Staff

$25 per hour, per server/bartender, 3-hour minimum

Bar and Setups

$3.50 mixes, garnishes, ice
Price varies and is subject to change. Please contact us for current pricing.

Rentals

Need rental references? We will be happy to provide them!

Jonathan’s Tucson Catering Menu Examples

(Taxes not included)

Example Menu 1

$22-23.50 per person
  • assorted cheese and fruit tray
  • vegetable tray with dip
  • sliced beef tenderloin with potato rolls, creamy horseradish and mustard
  • blackened chicken with lemon butter sauce
  • assorted cookie and bars tray

Example Menu 2

$30.50-36 per person
  • roast salmon side with sour cream dill sauce
  • sliced beef tenderloin with potato rolls, creamy horseradish and mustard
  • southwest chicken with salsa butter
  • cheese and fruit tray
  • marinated vegetable tray
  • romaine salad with Caesar and ranch dressing
  • assorted dessert tray

Example Menu 3

$33-39 per person
  • salmon salad in crepes
  • medallions of beef with green peppercorn sauce
  • sliced peppered tuna with wasabi and soy sauce
  • twice baked new potatoes
  • blackened chicken with lemon butter
  • mini filo shells filled with a spinach
    and feta cheese blend
  • garlic croutons baked with goat cheese
    and a red chili garnish
  • Belgium endive with julienne vegetables
    with an onion cream
  • fresh vegetable tray
  • assorted dessert tray

Example Menu 4

$57.50-63 per person
  • sliced prime rib with creamy horseradish
    and au jus
  • turkey breast and pork loin carving station with
    oriental bbq sauce and cranberry mayo
  • jalapeño bacon wrapped shrimp with
    red chili cream sauce
  • dynamite mussels
  • mushroom empanadas
  • spring rolls
  • blackened chicken with lemon butter sauce
  • salmon sides
  • salmon with lavosh, cream cheese and shallots
  • caviar station
  • sushi station with: cocktail shrimp,
    assorted rolls, ginger seared tuna,
    wasabi, soy sauce and saki
  • dipping sauce
  • fruit and cheese tray
  • vegetable tray
  • dessert tray

Super Bowl Party (3 STATIONS)

$38.50-42.50 per person

KICKOFF

  • Italian sausage with peppers
  • marinara sauce
  • parmesan cheese
  • turkey seca with 6″ tortillas
  • romaine salad with two dressings
  • Mediterranean tomato salad
  • chips and salsa
  • potato salad
  • rolls

FIELD GOALS &
EXTRA POINTS

  • prime rib (sliced on the field)
  • buffalo chili
  • sweet BBQ sauce
  • au jus
  • hot chili oil
  • creamy horseradish
  • kaiser rolls
  • cheddar cheese
  • green onions

OVERTIME

  • brownies
  • ice creams
  • chocolate sauce
  • nuts
  • whipped cream
  • chocolate chips
  • cherries
All entrée prices include hot or cold vegetable, starch, bread or rolls and butter, appropriate sauces and garnishes.

Two entrees may be combined for little change in the cost of the most expensive entrée.

A 15% party planning fee will be added to all off premise events.

Please contact Rovella Ruscitti
to Book Your Event!

Contact Rovella by phone at 520-296-1631, by email at JCork@JonathansCork.com,
or by using the form below. Thank you!

3 + 15 =

Join our email list and stay informed!

Open Daily

Bar Opens at 3pm
Dinner from 5pm

Reservations Welcome

6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

Late Night

Thursday-Saturday
10pm - Midnight

Proud Member of
Tucson Originals
Proud Member of
Local First AZ
2016 Award
of Excellence
Copyright ©2016 Jonathan's Cork
Copyright ©2016 Jonathan's Cork