Jonathan's Menu

Starters

(Pictured: Sautéed Mushrooms)

LANDEENO’S STARTERS

Bacon Shrimp

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon $13

Sautéed Mushrooms (GF)

a Cork tradition, sautéed in butter, a dash of spice, and red wine $8

Quesadilla

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa $7.50

Blackened Twist

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa $9

Blackened Calamari (GF)

a calamari steak, lightly coated with spices, blackened and finished with lemon butter $10

Escargot

simmered in garlic, shallots and wine; finished with butter and served with bread to dip $11

Crab Cakes

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown $11

Rib Strips

a heart of prime rib grilled with sweet bbq and served over mashed potatoes $13

Shrimp On Ice (GF)

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce $12

Artichoke (GF)

steamed and served with drawn butter (subject to availability) $10

Oysters (GF) (available October-May)

Pacific Coast, primarily from Washington, on the half shell $13 | Rockefeller $15

Venison 3 Way

grilled, sautéed or blackened, your choice of one or all three ways $16

Soups

(Pictured: Albondigas)

SOUPS

Soup of the Day

try one of Jonathan’s specialties $6.50

(soup selection changes daily)

Salads

(Pictured: Grilled Romaine Salad)

SALADS

DRESSINGS: house, ranch, French, Italian, blue cheese, thousand island, oil and vinegar

 

Jonathan’s House

a delicate blend of crisp baby greens including endive, oakleaf and romaine $6

Grilled Romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette $8

Caesar Salad

romaine lettuce wedges, a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco, parmesan cheese and croutons $8

Spinach and Feta

fresh spinach topped with feta cheese, served with rice wine vinaigrette, and kalamata olives $8.50

 

Entrée Salad Bowls

1 choice from Toppers served over 1 choice from Salads

 

Salad Choices:

  • House Salad
  • Grilled Romaine
  • Spinach
  • Caesar
  • Chopped Romaine

Topper Choices:

  • Grilled Chicken $20
  • Salmon $27
  • Prime Rib $27
  • Shrimp $25

Entrées

(Fresh Fish Selections, Available Daily)

ENTRÉES

ALL ENTRÉES COME WITH GARLIC MASHED POTATOES OR HOUSE RICE AND OUR VEGETABLE BLEND.

Cork Burger

selected Angus beef. 8 oz. patty served on a ciabatta bun with tomato, lettuce, choice of cheese and half a grilled baker $12

Green Chili Beef

a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla $19.50

New York Strip (GF)

12 oz. selected Angus beef $31

Petite Filet

6 oz. selected Angus beef with a Bordelaise sauce $28

Filet Mignon

8 oz. selected Angus beef with a Bordelaise sauce $32

Baseball Teriyaki

a Cork tradition, selected Angus top sirloin marinated with soy sauce and pineapple juice $28.50

Lamb Chops

pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce $34

Venison

denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce $32

Bison Filet (Buffalo)

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare. $42

Blackened Chicken (GF)

spice crusted chicken thighs, blackened and served with lemon butter sauce $17

Southwest Chicken

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter $18

Bar-B-Que Duck

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce $27

Green Chili Shrimp

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked $26

Shrimp Scampi

sautéed with garlic, shallots, white wine, finished with butter and served over pasta $25

Lobster Tail (GF)

cold water 5oz tail—check with your server for availability & price

Baby Back Ribs

a rack of our pork ribs slow cooked and brushed with sweet bbq sauce $24.50

Liver and Onions

tender veal liver, sautéed and served with onions $19

Ostrich

when available will be served the same way as venison $40

Vegetable

fresh vegetable of the day $6

Prime Rib (GF)

9 oz. selected Angus beef $26

Cork Prime (GF)

16 oz. selected Angus beef $32

Desserts

DESSERTS

Daily Desserts

ask your server $7

Decadent Brownie

with pistachios and fudge sauce $6

New Orleans-Style Bread Pudding

$7

Famous Mud Pie

$8

Crème Brulee

$8

 

GF=Gluten Free

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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Open Daily

Bar Opens at 3pm
Dinner from 5pm

Reservations Welcome

6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

Late Night

Thursday-Saturday
10pm - Midnight

Proud Member of
Tucson Originals
Proud Member of
Local First AZ
2016 Award
of Excellence
Copyright ©2016 Jonathan's Cork
Copyright ©2016 Jonathan's Cork