Fine Southwestern Dining
…a longtime Tucson favorite, featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and selected Angus Beef, all with a Southwestern flair.
Award-winning chef and owner, Jonathan Landeen and his wife, Colette, welcome you to a casual, comfortable Southwestern setting, accented with DeGrazia prints, Native American art, and 4 beehive fireplaces.
We hope to see you soon!
Jonathan & Colette Landeen
Celebrating our 20th Year in Business!
10th Annual Jonathan’s Cork Fun Chili Cook-Off
Saturday, Sept. 27th 12 noon–2pm, $10/pp at the door
Come taste chili made by 10 Tucson Originals chefs.
100% of proceeds benefit “Send a Kid to Camp.”