Fine Southwestern Dining
…a longtime Tucson favorite, featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and selected Angus Beef, all with a Southwestern flair.
Award-winning chef and owner, Jonathan Landeen and his wife, Colette, welcome you to a casual, comfortable Southwestern setting, accented with DeGrazia prints, Native American art, and 4 beehive fireplaces.
We hope to see you soon!
Jonathan & Colette Landeen
Jonathan’s is featured in “18 Can’t-Miss Tucson Restaurants” at TucsonFoodie.com