Welcome to Jonathan's!

Jonathan and Colette Landeen welcome you to the Cork, a longtime Tucson favorite featuring: Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and selected Angus Beef, all with a Southwestern flair!

Jonathan and Colette Landeen welcome you to the Cork, a longtime Tucson favorite featuring: Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and selected Angus Beef, all with a Southwestern flair!

Jonathan's Cork

Jonathan's Cork is a longtime Tucson favorite featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and Angus Beef with a Southwestern flair. Award-winning chef and owner Jonathan Landeen and his wife, Colette, welcome you to a casual, Southwestern setting accented with DeGrazia prints, Native American art and four beehive fireplaces. Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born. We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978. We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella Ruscitti for more information.
Jonathan's Cork
Jonathan's Cork1 day ago
Please give us some love by voting for us in Arizona Daily Star Readers Choice awards. We're in the running for Best Local Restaurant and Best Local Business. Starts today through Aug. 4th. (You can vote everyday!)
www.tucson.com/readerschoice
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Jonathan's Cork
Jonathan's Cork3 days ago
Jonathan will be On The Menu Live today at 5PM talking food, events and probably telling jokes. FM 104.1
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Jonathan's Cork
Jonathan's Cork1 week ago
Save the Date: First Annual Cork "Fun" Cribbage Tournament
Saturday, August 20th, 12n- 4pm.
Appetizer, Happy Hour Drinks. Details to follow or call
520-343-9985.
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Jonathan's Cork
Jonathan's Cork1 month ago
Are you a hostess with the 'Mostess'? We are looking for a P/T hostess to join our Cork team. Stop by and fill out an application.
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Jonathan's Cork
Jonathan's Cork1 month ago
Last Patio Pig for 2016! "Seattle Pig-nic" menu : Roast Pig, Turkey Tetrazzini, Roast New York beef, Cream Cheese Hot Dogs, Sesame Noodle Salad, Kale Slaw, Apple Cobbler. 4pm - 8pm.
$25/pp
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Jonathan's Cork
Jonathan's Cork1 month ago
Sean Miller's bobble head is here and is piqued for today's Portland Patio Pig! Probably perfection personified. Please populate, propagate and perpetuate! Don't be late! Doors open at 3:00pm. Buffet is from 4:00 to 8:00! See you soon!
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Open Monday-Saturday

Closed Sundays from
Memorial Day-Labor Day

Bar Opens at 3pm
Dinner from 5pm

Reservations Welcome

6320 EAST TANQUE VERDE ROAD
TUCSON, AZ 85715

(520) 296-1631

Late Night

Thursday-Saturday
10pm - Midnight

Proud Member of
Tucson Originals
Proud Member of
Local First AZ
2016 Award
of Excellence
Copyright ©2016 Jonathan's Cork
Copyright ©2016 Jonathan's Cork